How cute is this? Would be fun for baby's first Thanksgiving. You can buy this hat at Melondipity.com
Personalized Red Poinsettias Holiday Invitations
Red Poinsettias Holiday Invitations are perfect for any holiday occasion. These beautiful invitations can be used for personal Christmas party invitations, office holiday party invitations, holiday engagement party invitations and more. Just change the wording to fit your special event.
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Fall Invitations and Pumpkin & Salted Caramel Macarons
Invite friends to celebrate the season, for dinner or just for fun and serve these delicious Pumpkin and Salted Caramel Macarons (recipe from One Vanilla Bean.)
The Tangerine Fall Leaves Invitations is a beautiful way to invite your guests to your party.
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We have Photo Holder Christmas Cards!
It's getting harder to find the traditional folded style Photo Holder Christmas Cards. You know, the kind that you attach your own prints to the front and they open to your holiday greeting?
We love this style Holiday Photo Cards as they let you send one photo to your family, another photo to your friends and another to your business associates, and so on. It is so easy to customize them to fit the people on your holiday Christmas card list.
I have a friend that prints out pictures through the year of her family interacting with the people on her Christmas card list. When it's time to send out her cards, she picks the photo holder style holiday greeting card she likes, then puts a different photo on each Christmas card of the people on her list. Every year, the people on her holiday card list are surprised to open her envelope and find a picture of themselves on her card. How clever!
Fanciful Holly and Berries Holiday Party Invitations
Fanciful Holly and Berries Holiday Invitations are a beautiful way to invite friends and family to your personal Christmas party or associates to your office holiday party.
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My Kids think I ate all their Halloween Candy
Jimmy Kimmel asked parents to tell their kids they ate all their Halloween candy and video tape it. Here's the results.
1950's Portable Record Player
How fun is this? The HandyGram portable record player from the 1950's is a complete sound system in a cute unassuming brown case with a gorgeous pink plastic inside and burgundy
tone arm. Remember when records had speeds? This plays 4 speeds of records by turning the knob on the gold back-painted speed settings. Smaller than most boom boxes of the 1980's, it was a portable way to carry and play your favorite tunes. From flicker.
Cheesy, Creamy Chicken Tortilla Soup
My son loves Tortilla Soup and I'm not a big fan of cooking, so we adapted this recipe we found on Food.com and made it last night. It appealed to me with the time saving use of condensed soups. It's cheesy, creamy and a little spicy, and you'll love it! My son ate two bowls and even took the photo for this recipe!
Ingredients:
- 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
- 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
- 2 (10 3/4 ounce) cans Campbell's condensed cream of celery soup
- 2 (10 3/4 ounce) cans Campbell's cheddar cheese soup
- 2 (15 ounce) cans chicken broth
- 1 (15 ounce) cans diced tomatoes
- 1 cup picante salsa ( Pace brand medium hot)
- 1 (4 1/2 ounce) cans green chilies ( Ortega brand)
- 1 medium onion, chopped
- 4 fresh garlic cloves, minced
- 1 teaspoon red new mexico chile powder ( NOTE -- This is not the same as ordinary red chili powder. It can often be found in specialty foods)
- salt and pepper to taste
- 4 cooked chicken breasts, cut into small chunks (or use canned chicken)
- Tortilla chips
- 1/2 cup fresh cilantro, chopped
- 1/2 lb shredded colby cheese or Mexican cheese blend
- Avocado (sliced or diced)
Directions:
In a large (8-10 quart) stockpot, combine and whisk together until smooth all eight cans of soup. Add chicken broth. Add tomatoes, salsa, green chilies, onion, garlic, chile powder, salt and pepper. Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour. (We've done it for only 1/2 hour and still great). Add chicken. Simmer another 1/2 to 1 hour.
To serve: Ladle soup into bowls, top with shredded cheese, crumbled tortilla chips, chopped cilantro, and avocado.
Shooting Star Holiday Party Invitations
On a band of blue, a shooting star followed by a beautiful dust of twinkles highlight the left side of the Shooting Star on Blue Holiday party invitations. Perfect choice for any holiday celebration, Christmas party invitations, corporate holiday party invitations, holiday open house invitations and more, just change the wording to reflect your own special event.
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Baked Skinny Chicken Milanese with Arugula Salad
This looks fabulous for lunch or for dinner. Served with the salad on the side, even the kids will love it.
Ingredients:
- 24 oz (3) boneless skinless chicken breasts, sliced in half lengthwise
- 1 -1/4 cups seasoned breadcrumbs
- olive oil spray
- 1/4 cup egg beaters or egg whites, beaten
- kosher salt
- fresh pepper
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 3 medium tomatoes, diced
- 6 cups baby arugula or baby mixed greens
- 1/4 small red onion, sliced thin
- 1 tbsp chopped fresh basil
Directions:
Preheat oven to 425°. Line baking sheet with tin foil for easy clean up.
Beat egg and milk in a bowl. Fill another bowl with breadcrumbs. Pound chicken breast into thin cutlets, you should have 6. Season chicken with salt and pepper. Dip in egg allowing excess to drip off, then into breadcrumbs, pressing firmly to adhere. Place chicken on baking sheets and spray lightly with olive oil spray on both sides. Bake chicken, turning once halfway for about 15 minutes.
Meanwhile, in a bowl, whisk olive oil and balsamic; season with salt and pepper. Add tomatoes and onion and toss. Let sit 5 minutes. Just before chicken is ready, toss tomatoes with mixed greens. Top chicken with salad and serve with lemon wedges on the side.
Servings: 6 • Size: 1 cutlet with salad • Points+: 5 pts
Calories: 211 • Fat: 4.9 g • Carb: 17.4 g • Fiber: 3 g • Protein: 24.3 g • Sugar: 1.1 g
Sodium: 87.2 mg (without salt)
Baked Chicken Milanese with Arugula Salad and Tomatoes recipe from Skinnytaste.com
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