Who knew jello shots could be beautiful and taste good? How lovely would these be to serve at a birthday party, a bachelorette party, bridal shower or even a wedding reception.
Recipe:
- 1 1/3 cup grapefruit soda (we used Izzy's sparkling juice)
- 2 tablespoons frozen limeade concentrate (thawed)
- 2 envelopes Knox gelatin
- 2/3 cup agave tequila
- Fresh grapefruit segments for garnish, if desired
- Recommended Pan: 1-pound loaf pan (approximately 8” x 4”/20 x 10 cm) or flexible silicon molds
Pour soda and limeade concentrate into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Mixture may be foamy initially, but this will disapate. Remove from heat. Stir in the tequila. Pour mixture into loaf pan or molds. Place in refrigerator to set (several hours or overnight).
To serve, cut into desired shapes (or unmold). Garnish each jelly shot with a small grapefruit segment, if desired.
Makes 18 to 24 jelly shots.
Pictured is the Paloma Jelly Shot from the Jelly Shot Test Kitchen
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