Crockpot Salsa Chicken Recipe

I love one-pot and crock pot meals that are easy and tasty. This Crockpot Salsa Chicken recipe has another advantage in that most of the ingredients can usually be found in your pantry to throw together anytime. The seasonings can also be adapted or changed to what you like or what you have on hand.

1 pound boneless skinless chicken breasts
1 can cream of mushroom or cream of chicken soup
1 cup salsa
1 package taco seasoning
1 cup sour cream (can use nofat or light)
Cilantro, for topping (optional)
Avacado, for topping (optional)
Shredded cheese, for topping (optional)
Chopped onions, for topping or cook with other ingredients (optional)

Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined. Top with shredded cheese, cilantro, avacado, onions, hot sauce, lime wedges. Enjoy!