- 4-6 Ripe Avocados
- ½ Cup Sour Cream
- ¼ Cup Chunky Salsa
- ½ Teaspoon Fresh Squeezed Lime Juice
- ½ Teaspoon Garlic Salt
- 1 Tablespoon Freshly chopped Cilantro
- Cut each avocado lengthwise and scoop out the fruit with a spoon, saving the pits.
- Mash avocado with a fork.
- Mix Sour Cream, Salsa, Lemon Juice, Garlic Salt and Cilantro into mashed avocado. Add a few avocado pits back into the mixture.
- Serve in a Talavera bowl lined with lettuce.
- Provide plenty of Tortilla chips!
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