4 tablespoons olive oil
4 cups cooked chickpeas
1/2 teaspoon ground cayenne pepper
2 tablespoons brown sugar
1 teaspoon kosher salt
1/2 teaspoon black pepper
Preheat oven to 425°. In a large, zip top bag, combine chickpeas and olive oil. Seal top and shake until all chickpeas are coated. Set aside.
In a small bowl, combine remaining ingredients. Add spice mixture to zip top bag, reseal and shake until all chickpeas are coated. Spread chickpeas in one layer on a large baking sheet.
Roast in preheated oven for 35-45 minutes, stirring every 10 minutes, or until crunchy and browned.