A fabulous cocktail that's as beautiful to look at as it is yummy to drink. This absolutely gorgeous White Sangria is simple and made without added sugar, it is the perfect “Skinny Girl” cocktail. The White Sangria Sparkler is an entertaining show stopper guests will love!
- 1-2 bottles of crisp white wine, I used 1 bottle Sauvignon Blanc and 1 bottle of sparkling Vino Verde
- 2 ripe local peaches, sliced
- 1 pint raspberries
- 2 kiwis
- several sprigs of mint
- Stevia (health food market)
Simply add the sliced fruit and mint to the wine and add several squirts of the Stevia to attain desired sweetness. Refrigerate at least an hour so the flavors infuse. You can also freeze half of the fruit and add right before serving so they act like ice cubes. Recipe from Linda Wagner.